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Easy Weeknight Meal: Chicken and Broccoli Casserole

You know when you have a busy week and cooking is the last thing you have time for? Well, this recipe is the perfect meal for those times! You see, it is not only easy but it is a very comforting easy weeknight recipe. The chicken and broccoli come together in this creamy yet tangy casserole sauce. This recipe does not use any cream soup but instead uses mayo as the base. The beauty of this recipe is that can take you 5 minutes to prepare or an hour to prepare and either way, it’s amazing.

Did I mention this is keto friendly as well? Oh yeah!

For the ingredients you will need:

  • 4 Cups of cooked and cubed chicken
    • 5 min prep: use a seasoned, rotisserie chicken
    • Longer prep: roast 4 chicken breasts at 350°F for 45 minutes
      • season these with salt, pepper, paprika, garlic powder
  • 4 cups of broccoli florets
    • 5 min prep: use previously frozen, thawed florets
    • Longer prep: toss broccoli with olive oil and salt, roast on a sheet pan in a single layer in 350°F oven for 30 – 35 minutes
  • 1/4 cup of bacon crumbles
  • 1/2 cup of mayo
  • 1 cup of milk
  • 1 cup of mozzarella cheese
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 splashes of Tabasco


Directions:

Preheat oven to 350°F and spray a 9 x 13 pan with your favorite cooking spray.  For the sauce, mix the mayo and the milk together using a whisk.  I like my sauce a little more ‘saucy’ so if I find it too thick, I will add more milk.  Whisk in the spices and Tabasco.  Next, add bacon crumbles, chicken and broccoli.   Lastly, fold in the mozzarella cheese, reserving about 1/4 cup for the topping.  Now, regardless if you are using the seasoned rotisserie chicken or your own roasted chicken, add the additional spices listed in the recipe.  The spices that season the chicken will mostly remain adhered to the chicken.  The additional spices added to the sauce are necessary for the sauce.  Never be afraid to use your spices!

 

Pour the mixture into the prepared baking dish and top with the remaining mozzarella cheese.  Bake for 35 minutes, until the top is slightly brown and the sauce is bubbling.  Let the casserole sit for about 10 minutes prior to serving.  This helps everything come together and also prevents burnt tongues.

My family really enjoys this easy weeknight meal.  I really enjoy it because of how super easy it is to prep and yet it tastes like I worked on it for hours.  The fact that it is keto friendly is also a bonus!  This recipe also lends itself very easily to doubling.

I hope you enjoy it as much as I and my family do!

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